Friday, March 13, 2009

Crockpot Rotisserie Chicken

shared by Sky

This comes out very moist and falls off the bone. I usually do one meal of chicken with sides, and then save the rest for something like shredded chicken burritos, or some other chicken dish.

  • 1 Whole Chicken (I cooked a 6 pound chicken)
  • Olive Oil cooking spray (or just olive oil from a bottle)
  • Lawry's Seasoned Salt (no substitutes)
  • Aluminum foil


Directions

Clean chicken inside and out. Spray with olive oil spray. Sprinkle with Lawry's. Spray inside of crockpot with cooking spray. (Do not put any water in the crockpot). Roll some wads of aluminum foil into balls and put them in the bottom of the crockpot. The chicken is going to sit on these. Put chicken back side down in crockpot on top of aluminum balls. Cook on High (will not come out the same on low), 4-6 hours.

1 ounce of cooked chicken with the skin removed equals 1 point . You’ll need to weigh the chicken before serving to figure out how many ounces you have.

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