Corn Casserole ~ Shared by Anna

This is soooo yummy. I made it for the first time on Easter! Everyone loved it and was very easy! Enjoy!

Corn Casserole

Ingredients:
1/2 cup butter, melted
2 eggs, beaten
1 (8.5 oz.) pkg. dry corn bread mix
1 (15 oz.) can whole kernel corn, drained
1 (14.75 oz.) can creamed corn
1 cup sour cream

Directions:
1. Preheat oven to 350 degrees and lightly grease a 9x9 inch baking dish.

2. In a medium bowl, combine butter, eggs, corn bread mix, whole and cream corn and sour cream. Spoon mixture into prepared dish.

3. Bake for 45 minutes in the preheated oven, or until the top is golden brown.

YUMMY!!!