Peanut Butter chocolate squares

Line 9x13 with 1 long layer of foil going horizontally, then line again with another layer of foil going vertically (this will allow you to pull the dessert out after chilled).

3/4 c margarine
3 c Peanut butter
3 3/4 c. powdered sugar
3/4 c brown sugar

melt maragarine, add PB, add brown sugar, gradually add powdered sugar, mix completely. if mixture is too wet add extra powdered sugar.

pat into 9X13 pan.

chocolate topping:
1- 24 oz bag chocolate chips
2 sticks of butter or margarine
2 tsp vanilla

melt stick of butter w/ chips & add vanilla.

pour over peanut butter mixture & chill in freezer overnight, transfer to fridge the next day. Allow to sit on counter for awhile before cutting, then cut with pizza cutter, or serrated knife.

cut into squares of desired size.