Friday, February 20, 2009

Casserole - Layered Enchilada Pie

Layered Enchilada Pie - shared by Emily

Brown: 1 lb. hamburger
1 cup chopped onion
1 clove minced garlic

Add:
1 tsp. salt
1/4 tsp. pepper
1 1/2 Tbs. chili powder
1 8 oz. can tomato sauce

Other: 6 tortillas
2/3 cup water
1 1/2 cup cheese, grated

In a 2 qt. casserole dish, add enough meat mixture to cover the bottom. Alternate layers beginning with tortilla, cheese, meat sauce. Sprinkle w/ remaining cheese. Add water over all, and cover. Bake covered in 400 degree oven, 30 min.

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