Shared by Sky
servings 9 / Weight watchers points 8
1 can 98% Fat-Free Cream Of Mushroom Soup
1 can 98% Fat-Free Cream Of Chicken Soup
8 oz reduced-fat sour cream
12 oz uncooked egg noodles
1 pound lean ground beef
1/3 cup Parmeasn cheese, grated
Prep:
Brown ground beef and drain. Boil noodles until tender and drain. Combine soups, sour cream. Add beef and noodles, mix well. Cover with foil and bake in a 9 X 13 dish at 350 degrees for 30-40 minutes or until bubbly.
Sunday, February 22, 2009
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